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Ingredients 400 ml almond milk 200 ml rice cream 2 egg yolks 1 real vanilla bean orange peel (don't forget to wash it) a pinch of cinnamon sweetener to taste (chicory / honey) rum optional white and Kampot pepper (to taste) Instructions 1) Heat the milk, cream, vanilla, orange peel, and cinnamon to about 65–70 °C (do not boil). 2) Beat the egg yolks with the sweetener, pour in some of the hot mixture, and return everything to the pot. 3) Heat briefly again until slightly creamy consistency and remove from heat. Enjoy your meal!

The Czech brand Pepper Field, known for Kampot pepper, has brought a gadget for cooking enthusiasts – an electric Grinder with interchangeable cartridges. In recent weeks, the electric Grinder has been appearing more and more often on social media and with influencers, grinding salt at one moment to process pepper or another ingredient the next. But who is behind this gadget for cooking enthusiasts? Behind the grinder itself, named FinaMill, is a married couple from the United States who spent many years developing the product to solve the problem of cross-contamination of flavors between different spices. And it was the pepper duo Klára Dohnalová and David Pavel, famous for Kampot pepper from Cambodia and the Pepper Field brand, who brought it to the Czech Republic. Read the full article here.

They started seven years ago and have grown into the largest exporter of Kampot pepper in the world. The Czech fair trade project .pepper..field has proven that even a small peppercorn can change the world. At least in the Kampot region of Cambodia, from where this black gold is imported from local growers. Special limited editions of the brand are popular not only at Christmas. Recently, they created one with the company Lasvit, and its design even made its way to the UN." Read the full article on Forbes.

Ingredients 1 medium-sized pumpkin 1 larger carrot 1 clove of garlic 1 liter of water a piece of ginger salt freeze-dried Kampot pepper cream  juice from half an orange  Instructions 1. Wash the pumpkin and cut it into pieces. Do the same with the carrot. 2. Put everything on a baking tray together with the garlic clove, drizzle with olive oil, and bake in the oven until the vegetables soften. 3. Then transfer it to a pot, pour in 1 liter of water, and cook until completely soft. 4. Towards the end of cooking, add finely grated ginger and let it cook briefly. 5. Pour in the juice from half an orange and blend until smooth. 6. Finally, stir in the cream (or coconut milk) and season with salt and pepper. Enjoy your meal! Author: Tastykitchen.cz

Ingredients 3 medium-sized beets 3 smaller potatoes 2 carrots 1 parsley root 1 onion 2 tablespoons of oil thyme 1 liter of water salt Kampot pepper flakes – crushed flakes 1–2 tablespoons of wine vinegar For finishing 1 sour cream 1–2 tablespoons of grated horseradish 1 teaspoon of honey salt, pepper Instructions 1. Cut all the vegetables into cubes or larger pieces and sauté in oil (about 10 minutes). 2. Season with salt and pepper, add a few sprigs of thyme, and pour about 1 liter of water. Cook until soft. Blend and season with salt, pepper, and wine vinegar. Don’t forget the vinegar. 3. Finally, mix the sour cream with horseradish, honey, salt, and pepper. Add a few spoons to the soup and enjoy. Enjoy your meal! Author: Tastykitchen.cz

Ingredients 1 smaller cauliflower white part of 1 leek 1–1.5 liters of water (depending on how thick you want the soup) salt, marjoram red freeze-dried Kampot pepper about 3/4 of Package cream cheese (about 90–100 g) Instructions 1. Cook the cauliflower with the leek until soft, blend until smooth, season with marjoram, salt, and pepper. Finally, stir in the cream cheese, which will beautifully soften and thicken the soup. 2. On top, roast a halved cauliflower floret, bread croutons, garnish, and add crushed Kampot pepper as a finishing touch. Enjoy your meal! Author: Tastykitchen.cz

In one of our recent posts, we revealed to you the mysterious pepper oil from Kampot pepper and looked into its health effects. This time, it will also be about this oil, but we will look at it from the perspective of production. Extracting the essence by distillation Black pepper oil from black pepper can be obtained either directly from crushed peppercorns, or it can be extracted from the pepper vines on which the peppercorns grow. In both cases, the key to obtaining the essential oil is the distillation process. Specifically, it is steam distillation, where steam under high pressure is filtered through organic material—in this case, parts of the pepper vine plant or directly the peppercorns. The oil is then separated from the water and bottled. The yield ranges between 1 and 4% of the total biomass volume. This is also why it is a relatively expensive product. The good news is that due to the high concentration of substances contained in pepper, only a few drops are enough for most uses. Easily soften the concentrated strength For some, however, this oil may be too strong. In such cases, it can be combined with other oils. It pairs very well with citrus oils and oils from flower petals. Suitable examples are orange, grapefruit, lemon, or bergamot, or lavender. Due to its pungency, you can also try combining it with essential oils of eucalyptus or tea tree. Try creating a blend of 20 ml sunflower or calendula oil, 10 ml St. John's wort oil, 1 drop of black pepper essential oil, and several drops of ginger and lemon essential oils. You will obtain a perfectly fragrant bomb that you can use for muscle stiffness and a whole range of other ailments, which you can read about in our articles.

Sustainability is one of the cornerstones on which .pepper..field is built. After all, it is no coincidence that we placed second in the Business category in this year's SDGs Awards announced by the Association of Social Responsibility. Sustainability is reflected in every aspect of our operations and is also present in the way we package our products. The materials we use for this purpose primarily include Czech glass, cork, and wood. Thanks to cooperation with the company Kartoons, we have recently added another material, cardboard. It tends to accumulate in basements or attics, or ends up in bins or stoves. Yet so many interesting things can be created with it. Design, quality, recycling   We decided to give cardboard a second chance and create design-precise boxes from it, as well as stands for our glass test tubes. We store the test tubes and wooden grinders in special boxes that are sustainable, easily recyclable, and minimally impact our planet. Moreover, you can keep our products in them for a long time and always return to them if you need to add a bit of Cambodian sunshine hidden in peppercorns to your food. Our next cardboard innovation is special stands where the test tubes can be stored, keeping them handy while cooking. With a stylish stand, the test tubes also become a great design decoration for any kitchen counter. And what's more, when the pepper runs out, you can refill the test tube in the stand with pepper again, or fill it with water and place cut flowers or propagated houseplants in it. We would really like to spread the idea of upcycling further among our customers. Every packaging for our products can find at least one additional use. What uses will you come up with? Experiment, play, don't waste, and share the results of your efforts with us on social media. We are curious to see what you will create with our pepper accessories.

When you taste Kampot pepper, you immediately notice the difference. Its full flavor, intense aroma, and long-lasting aftertaste rank it among the best peppers in the world. But what makes it so exceptional? Let's look at the key factors that make this pepper so unique, and compare them with how pepper is usually cultivated in mass production. 1. Cultivation in ideal conditionsThe Kampot region in Cambodia has a unique microclimate, rich soil, and optimal rainfall. These conditions allow the pepper to develop a complex aroma and full flavor. Mass production: pepper is not always grown in ideal conditions, often on plantations with degraded soil where artificial fertilizers are used to achieve higher yields, which affects the taste and quality.2. Traditional hand harvestingEach peppercorn is handpicked at the optimal ripeness – one berry at a time!This ensures that only the best pieces are selected – each berry is still inspected.Mass production: common pepper is often harvested mechanically, which means that unripe, overripe, and damaged berries are mixed, negatively impacting the final taste. 3. 100% natural processingKampot pepper is sun-dried without chemical treatments.Mass production: industrial peppers are often chemically treated for faster drying and longer shelf life – which can negatively affect their taste and natural aromatic profile.4. Long maturation and fermentation periodThe long ripening of Kampot pepper allows for a deeper development of flavors. For example, red pepper, which is harvested fully ripe, has milder and fruitier tones.Mass production: pepper is often harvested prematurely to speed up processing and increase yields. This leads to less developed flavors and weaker aroma.5. Fair trade and direct cooperation with farmers.pepper..field works directly with original family farmers, ensuring them fair rewards, sustainable conditions, and direct purchase. Fresh pepper directly from the farm is thus on your table within a few days or weeks.Mass production: commercial pepper often comes from anonymous suppliers who receive low purchase prices and are forced to cut costs – and thus the quality of the product. The resulting pepper then travels through several resellers to its destination, sometimes taking several months.6. Intense aroma and flavor experienceKampot pepper has floral, fruity, and spicy tones that gradually and long develop on the tongue.Mass production: common pepper often tastes simply spicy because it does not have enough time to develop rich flavor nuances. That is why you may not even like regular pepper – because it lacks taste.7. Exclusivity and certified qualityKampot pepper is protected by a geographical indication (PGI), which guarantees its authenticity and quality. It is something like genuine champagne.Mass production: industrially produced peppers do not have this certification, which means they may contain blends from different regions without guaranteed quality.Kampot pepper from .pepper..field is simply synonymous with honest taste and premium quality. Every dish you prepare with it gains a new dimension of flavor – just try it once and you will never want to go back to regular pepper!

Every year we organize a Czech pepper expedition and take our colleagues, customers, and friends to the farms. This year's expedition was once again a "shock". At the end of the day, we asked what surprised them the most about working with Kampot pepper. Terezka: "You have to wait 4 years for that pepper plant to grow! That's incredible patience. Moreover, since it's organic, it is insanely sensitive." "Most farms still draw water from the irrigation pond by hand, bucket by bucket, walking kilometers, and yet everyone remains positive and smiling." Anička "I came with the idea that it would be like blueberries and it has 4 meters of pepper!""Red pepper is terribly tricky! Because you have to pick it berry by berry, as each berry ripens at a different time." Martina "This is my second time here. I really like seeing that farms have finally started to expand and plant new seedlings. When we came the first time, the farms were dying." Nikola "I was surprised by how little pepper you get from the hard work on one plant per year! I calculated it, and from this little field, the whole family gets only about 200 kg of pepper." Jana "I was shocked that from one green pepper berry you actually get all types of Kampot peppers, that the taste is just a matter of ripening time. And that white is therefore the most demanding of all, because you pick berry by berry last and it is still peeled."

Once again, after a year, a Czech expedition arrived in Cambodia to discover the beauties of Cambodia and spend time on our farms with Kampot pepper. To show them the best of Cambodia, we immediately set off from the airport to our friendly Kohchann Primary School for a welcome. We had an important task ahead – to hand over the money that we collected thanks to you and thanks to SIA Restaurant for the construction of a new library for the school!In total, we raised 2000 dollars, a much-needed amount for completing the building called SMART LIBRARY.We have been supporting the school since 2015, when it had only a few dozen students, classes were held in a wooden gazebo, and the children did not yet have uniforms.Today, the school has about 400 students and is doing very well.The group's welcome was magnificent. The children sang, danced, played musical instruments, and had prepared for us Cambodian krama – traditional scarves that locals wear as the most important part of their clothing. Each member of the expedition had a picture drawn by the children, and then we joined a procession to the library.“Here we are building right next to the new building, it will be four entire classrooms,” the principal Makara proudly said.After the library, there was a photo session and wiping away the first tears of the newcomers, then we were invited to a traditional apsara dance, which is protected by UNESCO, and the children performed it for us in several variations.After this beautiful show, for which we were invited so they could teach us the dance, we handed over the last Czech gifts – mainly musical instruments and Czech memory games.After the official handover of the gift, we all started preparing to leave – the children have a break between 11 a.m. and 1 p.m. when they go home by bike for lunch. Filled with impressions, we said our final bows and with a loud “sok sabaj! ” which means “take care! ” we set off back on the journey with the group.

Anyone who loves sweets surely already knows our delicate nut butters, which we create in collaboration with Barenuts, producers of the purest nut butters made from premium nut kernels. Together, we constantly invent new combinations, and the latest, the sixth one, has an outright fairy-tale flavor. Like on a pink cloud To the base of cashews and delicate macadamia nuts, we added organic white chocolate made from cocoa butter obtained from organic cocoa beans. Another essential ingredient is our unique red Kampot pepper, handpicked from the ripest red berries. It is a delicacy that surprises many with its sweet taste and typical fruity tones. The fragrant touch was added by organic Bourbon vanilla. And the best part at the end. Into this butter, we also added colorful dragon fruit, whose taste can be compared to other exotic fruits such as certain types of sweet melons or kiwi. Why dragon fruit? Also known as pitahaya, this fruit is one of the most beautiful fruits in the world, full of colors and various textures. It is called dragon fruit not because it burns or stings in any way, but because of its skin, which truly resembles bright red dragon scales. Dragon fruit is full of vitamins, also contains iron, calcium, and phosphorus, and can boast a high content of antioxidants that prevent aging of the body, and some scientists are even studying its anti-cancer effects. Quality nut butters are a valuable source of healthy fats without cholesterol. Together, they form a perfect tandem suitable, for example, for guilt-free snacking or to supplement the right nutritional values in your diet. Dragon fruit is a symbol for us of the exotic Cambodian markets that we love and where we ourselves shop when we are in Cambodia. It was only a matter of time before this cheerful, shaggy fruit appeared with us! Thanks to its amazing colorful appearance, it also colored our new nut butter pink and can brighten your whole day. You can ideally try how delicious it tastes, for example, at your morning table combined with cereals, on pancakes, or with sweet pastries.

From November, you will find our beautiful gift sets and Kampot peppers alone in all Potten & Pannen – Staněk brick-and-mortar stores throughout the Czech Republic and Slovakia! So if you are looking for tasteful gifts for your loved ones, visit one of their 14 stores. We are proud of the partnership with this renowned Czech brand, which focuses on premium and high-quality design products.  What does this partnership bring you? 1. A wide selection of Kampot peppersYou will find our assortment in all brick-and-mortar stores in new design doypack bags. The products are available both in the Czech Republic and Slovakia. 2. Gift sets and tastingsFrom November 1st, gift sets await you, and in December there will be the opportunity to taste our products. Try the quality of our pepper on your own taste buds! 3. Trained staffOur specialist Šárka has trained employees in all stores, including online training for Bratislava. Thanks to this, you can rely on their staff to provide advice and assistance as true experts of Kampot pepper. 4. Special November promotionDuring November, we have a popular event "Month with..." and for purchases over 2,000 CZK, you will receive a high-absorbency cotton towel from a limited edition in a gift Package.5. Gift at Potten & Pannen – Staněk storesFrom November 13th until the end of the month, you will receive our unique fermented Kampot pepper for free with your purchase in the brick-and-mortar stores. 6. Cooking courses at Gourmet AcademyCooking enthusiasts can find us at Gourmet Academy on Vodičkova Street in Prague and on Trnavská cesta street in Bratislava, where courses with experienced instructors are prepared. We look forward to this partnership bringing you as much joy as it does to us!

In just five years, we have managed to become the largest exporter of Kampot pepper. Worldwide! In numbers, this means that out of 110 tons of Kampot pepper exported annually from Cambodia, 40 tons are accounted for by us. And we are also newly in the leadership of the local association, which oversees all matters related to the cultivation and export of Kampot pepper. “This year we are focusing on France, Germany, but also the Nordic countries, mostly Denmark,” describes Klára Dohnalová, co-founder of our project, in the article. Read the full article on Forbes.

We started the .pepper..field project with a few hundred kilograms of pepper exported from Cambodia. Today, it is tens of tons, and we want to break through with it worldwide. At the same time, our representatives in Cambodia have managed to get into the leadership of the local Kampot Pepper Association (KPPA).  “The global body not only oversees the authenticity control of Kampot pepper but also the proper functioning of processes between farmers, companies in Cambodia, and target markets. Due to this year’s poor harvest, some farmers and pepper companies started cheating, and this is also one of the responsibilities within KPPA – to allow only Kampot pepper that is genuine and of one hundred percent required quality to cross borders from individual entities,” explains Klára Dohnalová, co-founder of our project, in the article. Read the full article on CZECHCRUNCH.

This year again, we are the most successful Czech company in the GREAT TASTE competition! The judges have long appreciated mainly the quality and flavor of all our fresh Kampot peppers and pepper specials, which we develop as the only ones in the world. And that is why this year we received an incredible 25 stars for our products, which is also our personal record. And along with that, a nomination for the GOLDEN FORK. The expert jury of the Guild of Fine Food in London awarded three of our products the highest rating - 3 stars. Out of 13,647 samples from around the world, only 266 products (1.9%) managed this. And what did the judges say about our peppers?  3 stars for 3 of our products Fermented salted Kampot pepper “Salty taste with umami tones. ” “Not all peppers are equal, and fermented Kampot is the true king. ” Green freeze-dried Kampot pepper “Kampot pepper in its best form. ” “The flavor profile of fresh grass, green tea, and citrus is exactly right. ” We still consider green freeze-dried pepper our flagship. It won the GOLDEN FORK in 2021, making us the first Czech company in the history of the competition to receive this gastronomic Oscar. Our fermented salted Kampot pepper advanced to the elite TOP 30 products from a total of 14,647 competing for the GOLDEN FORK. This is the second time we have the chance to show the world how exceptional Kampot pepper we import to the Czech Republic and the entire EU is.   We were also very happy that after one star, the judges also awarded our delicacies: pepper gin from Žufánek and protein chips with black pepper and lime! Žufánek is a great success because there is huge competition in the gin category. Besides our fresh peppers, dried peppers for grinders and sea pyramid salt also scored well. Complete list ⭐⭐⭐ Fermented salted Kampot pepper⭐⭐⭐ Green freeze-dried Kampot pepper⭐⭐⭐ Caramelade with red Kampot pepper⭐⭐ Green Kampot pepper in sea salt flower⭐⭐ Lyophilized flakes of fermented Kampot pepper⭐⭐ Sea Salt Flakes - salt pyramids⭐⭐ Red lyophilized Kampot pepper⭐ Černý Kampot pepř⭐ Červený Kampot pepř⭐ White Kampot pepper⭐ Kampot pepper dark red⭐ Pepper gin by Martin Žufánek⭐ Protein chips with black Kampot pepper and lime 2 stars for exceptional flavor were also awarded to MarmelLady for her blood orange marmalade with our red Kampot pepper. You can taste this and her other amazing jams and marmalades in our gift sets.

We have great news for you – namely a collaboration with the well-known network of premium Italian delicacies La Formaggeria Gran Moravia. Together, we have created a new .pepper..cheese that complements their family of NANO cheeses. A natural cheese with two types of Kampot pepper – freeze-dried pepper flakes and green pepper in salt flower, which create an absolutely irresistible combination. You can buy .pepper..cheese and other products from our range at selected La Formaggeria branches. The offer also includes a wide selection of cheeses and other dairy products from the own production of the Litovel cheese dairy Brazzale Moravia. Czech milk, artisanal production, and Italian tradition. 4x in BRNO Zelný trh 19 Shopping center Královo Pole - Cimburkova 4 OC OLYMPIA - U Dálnice 744, Modřice CAMPUS SQUARE - Netroufalky 770 ČESKÉ BUDĚJOVICELannova třída 18 HRADEC KRÁLOVÉNC Futurum - Brněnská 1825/23 JIHLAVAMasarykovo náměstí 99/67 LIBERECPražská 36 LITOVELTři Dvory 98 OLOMOUCHorní náměstí 8 PLZEŇRooseveltova 77/2 8x in PRAGUE Florentinum - Na Poříčí 1048/30 Wenceslas Square 60 OC Quadrio - Spálená 2121/22 Na Hrobci 432/3 Vinohradská 1418/135 Bořislavka centrum - Evropská 866/65 M. Horákové 499/62 OC Letňany - Veselská 663 ZLÍNObchodní dům Zlín - nám. Práce 2523

We are no longer just an e-shop. We were the first in the Czech Republic to start importing Kampot pepper at fair & direct trade prices, and it started to be desired not only by chefs but also by home kitchens. Besides on our website you can find pepper from small Kampot farms across the entire country. That is also why this year we became the largest importer of this luxury spice in the world. Where can you order it or pick it up in person?   Alza Do you need Kampot pepper quickly? No problem. Basic bags with black, red, and white pepper can be found on www.Alza.cz. Although we ship orders from our e-shop within 2 working days, Alza is still somewhat faster. Notino Besides basic bags, you can also find gift sets on this e-shop.  Rohlík Is Kampot pepper an indispensable part of your shopping? Then definitely take advantage of the option to comfortably add it to your basket in this e-market. Diana The whole world not only of nuts and dried fruits for a healthy snack. Since this year, you can also find the best pepper in the world - dried and fresh - from .pepper..field. Živina The fact that not eating foolishly is fundamental was mainly learned by Martin Kudera - founder of Živina - from his grandmother. Together with his partner Markéta, they founded a company with food and ingredients, where you will find not only our pepper but also Kampot sea salt.  And soon Kampot pepper will also be available in brick-and-mortar stores…

Not even in our dreams would we have thought of this, but it is true. On April 1, 2024, the annual conference of the Kampot Pepper Association was held in Kampot with the participation of the Ministry of Commerce. The results for 2023 were presented, and new leadership of the Association was also elected. And what happened was beyond our wildest hopes.After only 5 years since the start of the project, we have become the largest exporter of Kampot Pepper in the world. And what’s more, after this year’s elections, we stand at the very head of the Association itself. Our Ajaa was elected its president. Together with David, they won with the campaign “Stronger, together!”, which for the first time in history unites all good companies and farmers in Kampot. Newly, we are globally responsible for 6 areas including marketing of Kampot Pepper, authenticity control, fraud prevention, and more.We are moved, happy, and aware of the commitment this entails. We have become a project that is changing the Kampot region for the better – even at the level of individual human destinies. It is work that is meaningful and fulfilling for all of us. Thank you!  

Do you remember our Facebook contest where customers had the chance to win a trip to Cambodia to visit our pepper plantations? Nikola and her boyfriend David just spent a whole week there discovering Kampot pepper and Cambodia through the eyes of our poorest farming families. We asked them to describe the entire trip as if we were there with them. Read about their experiences and see the impressions Nikola wrote down and photographed together with her partner. They welcomed us as if we were part of the family Their constant smile acted as a connection instead of language, because we struggled a bit with that. But “čolmoj“ and “nadraví“ were enough for us in the evening, and when not, our guide Dolphi and Google Translate helped express how good the dinner was. We were actually served snake soup, which we had seen whole just a few hours earlier. An experience for a lifetime! Kind of like seeing what a real pepper plantation looks like. We had many questions and received many answers. Too bad we couldn’t see the entire process of harvesting and preparing the pepper before it reaches the plate. But well, it’s not the season. That’s part of farming; you are dependent on nature.Even when you go to sleep. During the evening shower of water from a tub, a gecko watches you, and while you sleep on wooden planks, you cover yourself with a mosquito net to protect yourself from mosquitoes that would otherwise eat you alive. And supposedly, it’s not even their season. We also had a nice encounter with the local fauna Watering piglets or training dogs… And the afternoon herding of cows and the morning pasture were more of an event and fun than anything else. Early in the morning on the way back home, you pick a coconut from a palm and try (unsuccessfully) to cut it yourself, feeling the essence of hard but actually lightened farm life.The influence of the Western world hasn’t escaped here either. In the evening, phones with YouTube and a huge speaker come out. Justin Bieber and Ed Sheeran play alongside traditional Cambodian food.But they also have Facebook. Which is great because we can stay connected with Kunthea’s daughter and her friends, who called us “sister“ and “brother“ and left me beautiful, cute messages. I really felt like a princess when five other little princesses kept telling me how beautiful I am.In short, we now feel like part of the family! :-)