Fermented pepper

A gentle and delicate variant of fresh green pepper – thanks to fermentation in salt bloom, all the peppercorns beautifully soften, mellow their taste and are thus an ideal accent for salads, omelets, pastas, sauces, or anything cooked in a wok pan. They are also called pepper caviar – they are very delicious and complex in flavor due to the salting. They do not need Grinder and you can sprinkle them fresh literally anywhere!

BIO Kampot  fermented, lyophilized, and salted pepper

€13,95

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Fermented salted Kampot  pepper

€11,95

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A delicacy among peppers
Fermented salted Kampot  pepper

€24,95

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Gift Package – fermented salted Kampot  pepper

€26,95

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Gift Package – fermented salted Kampot  pepper

€13,95

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Lyophilized fermented Kampot  pepper flakes (Pepper Flakes)

€12,95

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