Multipack – Kampot red pepper (3× 50 g)

.pepper..field®

· 3× 50g Package of the highest quality red pepper
· Grown in Kampot province, Cambodia
· Packed in resealable doypack bags
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risottos, fish, desserts, and drinks
· Awarded 2 stars Great Taste

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White pepper

Black pepper

Red pepper

€39,95

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The recommended amount per dose is 0.5 g

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Multipack – Kampot red pepper (3× 50 g)

€39,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is cultivated in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has received protected geographical indication, similar to French Champagne.
We purchase pepper from small family farms under direct trade conditions, which guarantee a fair reward for every grower and we strive to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only the highest quality pepper but also the certainty that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

Rare red pepper is an explosion of fruity tones with a milder pungency.

Initially dominated by the tones of rose and rosehip fruit, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins and the earthier crust of sourdough bread.

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique taste.

Thanks to careful selection corresponding to strict quality requirements for Kampot pepperset by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and spiciness, individual types of pepper are suitable for various purposes. Red pepper, due to its fruity character, is the king of cold cuisine.

It is suitable for vegetable salads, goes well with risotto, soups, and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat. The more finely you crush Kampot pepper, the more intense the spiciness will be, while larger fragments or whole grains give the dish more specific pepper notes.

Package

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the pepper.

As a result, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in many other ways. We pack pepper in resealable bags weighing from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and gives you an insight into the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper holds but also by the awards it has received from international competitions.

Among the most significant is the award granted to our pepper within the framework of the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.