Podlehl jsem vaší masívní reklamní akci a zakoupil jsem si Maxi dárková sada FinaMill a k tomu ještě další 3 zásobníky, ale rád bych si doobjednal FinaMill podstavec na 3 zásobníky, černý, při objednání před víc jak měsícem byl vyprodaný, takže se ptám, kdy bude opět ke koupi.
Kampot pepper
It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade share.
Every variety of Kampot pepper from .pepper..field has its distinctive flavor and, consequently, its own use in the kitchen.
Which pepper is best to grind, which is better simply crushed, and which tastes best whole?
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· 500 g of white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 3× 50g Package white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in resealable doypack bags
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 500 g of the highest quality red pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Package intended for gastronomy businesses
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars by Great Taste
· 3× 50g Package of the highest quality red pepper
· Grown in Kampot province, Cambodia
· Packed in resealable doypack bags
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risottos, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· Four 50g Package of all kinds of pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 500 g of dark red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack bag
· Package intended for gastronomy businesses
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded 2 stars Great Taste
· 1000 g of the highest quality red pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· 1000 g of dark red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded 2 stars by Great Taste
· 1000 g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 1000 g of green pepper of the highest quality in brine
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· 500 g of green freeze-dried pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars by Great Taste and the Golden Fork prize



