Visit an exotic paradise from the comfort of your home. In the taste of the new .pepper..gin, fragrant mango and passion fruit meet.
Everything is complemented by sweet and spicy dark red Kampot pepper. Sun, feet in the sand, and a chilled drink on a deck chair.
What more could you wish for?
€19,99
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We deliberately chose dark red Kampot pepper for the tropical edition. It ripens the longest under the Cambodian sun, is harvested berry by berry, and is the sweetest of all peppers. It releases an amazing slightly spicy flavor into the .pepper..gin, accompanied by tones of raspberry and red currant. All this is beautifully complemented by fragrant mango, which is inseparably associated with Cambodia.
Our gin a little differently
Ingredients:
• a large shot of .pepper..gin no. 5 (Žufánek × Pepperfield)
• juice of one lime
• pulp of one passion fruit (or a small shot of passion fruit syrup)
• ginger beer (one bottle, for example Fever-Tree)
• a few red Kampot peppercorns and a slice of lime for garnish
Put gin, lime juice, passion fruit, and ice into a shaker. Shake briefly and strain into a glass full of ice. Top up with ginger beer and stir. Add a few red Kampot peppercorns and an ice shard. Garnish with lime.
Instagram: @michaljinoch
Martin Žufánek, master distiller, has once again teamed up with .pepper..field to create the fifth edition of .pepper..gin – this time with a tropical soul. The designer bottle with an original motif of a Cambodian beach will delight not only lovers of honest gin but also women who enjoy a moment of peace with something exceptional.
